Egg-In-A-Hole

• 1 teaspoon olive oil
• 1/2 eggplant, chopped
• 1/2 onion, chopped
• 1 garlic clove, minced
• Dash Mexican Chili Powder
• Dash cumin powder
• Drop Tabasco
• Pinch salt and pepper
• 1 cup kabocha, pureed
• flour
• cornmeal
• 2 eggs
• Handful Parmesan cheese

1. First heat up the oil in a pan. Toss in the eggplant and onion and garlic, sautee over medium heat until soft and mashable. Season with spice, Tabasco, and seasonings to taste.
2. Put the eggplant-onion mixture into a large bowl with the kabocha.
3. Mix and mash in 1 egg, and enough flour/cornmeal to make a mixture dry enough to form with hands.
4. Take about a cup worth of batter and flatten it out onto an greased frying pan. Make a hole in the middle and crack the other egg into it. Sprinkle with Parmesan cheese.
5. Heat it up on top of a medium-heat stove until the bottom is set, then pop it into a 300 degree Fahrenheit oven until the egg white is opaque and cooked through. Serve immediately.

olive oil, eggplant, onion, garlic, chili powder, cumin powder, tabasco, salt, kabocha, flour, cornmeal, eggs, handful parmesan cheese

Taken from food52.com/recipes/559-egg-in-a-hole (may not work)