Soft And Simple Baked Pisang Ambon (Banana) Cake Recipe

• 300 grams margarine
• 200 grams caster sugar
• 6 yolks
• 5 eggwhite
• 250 grams wheat flour
• 2 mashed bananas
• 1/4 teaspoon vanilla powder
• 1/4 teaspoon baking powder

1. Whisk the margarine and caster sugar well then add the yolks and whisk again perfectly.
2. Put the wheat flour, vanilla and baking powder in and stir well.
3. Put the pisang ambon in and stir again.
4. Whisk the eggwhite until becoming stiff, pour it into the paste and beat up well
5. Pour the batter into the pan which is thinly smeared with margarine.
6. Then bake it in the oven with the temperature of 180IMG Celcius until it is perfectly baked usually for 45 minutes.
7. Afterward take the cake out of the oven and it is ready to serve

margarine, caster sugar, yolks, eggwhite, grams wheat flour, bananas, vanilla powder, baking powder

Taken from food52.com/recipes/71263-soft-and-simple-baked-pisang-ambon-banana-cake-recipe (may not work)