3 Cheese Chicken Bake

• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (8 oz.) can sliced mushrooms
• 2 c. shredded Cheddar
• 1/2 c. grated Parmesan
• 3 c. diced cooked chicken
• 3 Tbsp. butter or oleo
• 2 c. Ricotta or cottage cheese
• 1 (2 oz.) jar pimentos
• 8 oz. noodles, cooked
• 1/2 tsp. dried basil
• 1/4 c. butter bread crumbs

1. In skillet, saute onion and pepper in butter until tender. Stir in undiluted soup and drained mushrooms and pimentos.
2. Add basil. In an 8 x 8 x 2-inch pan, mix together noodles, chicken, Ricotta and Cheddar.
3. Pour sauce mix over and top with bread crumbs and Parmesan cheese.
4. Bake at 350u0b0 for 35 to 40 minutes.

onion, green pepper, cream of chicken soup, mushrooms, cheddar, parmesan, chicken, butter, ricotta, pimentos, noodles, basil, butter bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290069 (may not work)