No-Cholesterol, Cholesterol-Lowering Banana Bread

• 1/4 cup Mazola Corn Oil Plus
• 2 tablespoons agave nectar
• 4 ripe medium-sized bananas
• 1/4 cup water or as needed
• 1 1/2 cups flour (I use Half White flour I can buy down at the Union Square Farmer's market on Wednesdays. You can also 3/4 cup white flour and 3/4 cup whole wheat pastry flour)
• 1 cup oats
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons flax meal

1. Pre-heat the oven to 350
2. Mix all of the wet ingredients together in one bowl and the dry ingredients in another.
3. Add the wet ingredients to the dry, mixing until just combined.
4. Grease and fill one large loaf pan and one mini loaf pan.
5. Bake the mini loaf for 25-30 min, the large loaf for 45 minutes or until a toothpick comes out clean.

corn oil, nectar, bananas, water, flour, oats, baking powder, baking soda, salt, meal

Taken from food52.com/recipes/4087-no-cholesterol-cholesterol-lowering-banana-bread (may not work)