Vegan Pav-Bhaji

• 1 cup cut caulifower
• 1 cup cut capsicum
• 1 cup cut french beans
• 1 cup cut potato
• 1/2 cup Green peas
• 2 Onions Finely chopped
• 3 Tomatoes Finely chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 teaspoons Pav bhaji masala
• 1 tablespoon Vegetable Oil
• 1/4 teaspoon Asafoetida powder
• salt to taste
• Vegan Butter - I use EarthBalance , you can use one that suites you.

1. In a pan or insta pot saute mode add oil and het it up. Add Asafoetida .
2. Add cut onions and saute till the onions are translucent.
3. Add ginger-garlic paste and saute for a minute or 2.
4. Add cut tomatoes. Add a pinch of salt and saute till tomatoes are nice and mushy.
5. Add turmeric powder , red chilli powder , pav bhaji masala and adjust salt to taste. Mix well. Saute for another couple of minutes.
6. Insta Pot Method -rnAdd all the cut vegetables . Mix well.rnAdd 2 cups water and mix well.rnClose the lid . Vent closing. Pressure cook for 20 minutes.rnLet the steam release naturally.rnMix well. Put the saute mode on . Mash the vegetables using a potato masher. Saute for a couple of minute.rnrnGarnish with cut cilantro and vegan butter of your choice.
7. Kadai Method.rnBoil all the vegetables in a pressure cooker for 3 whistles. Once cooled doen , mash using a potato masher.rnAdd the mashed vegetables to the masal made above. Mix well.rnAdd water to adjust consistency.rnClose the lid and cook for 10 minutes.rnGarnish with cut cilantro and vegan butter of your choice.

caulifower, beans, potato, green peas, onions, tomatoes, ginger garlic, turmeric powder, red chilli powder, masala, vegetable oil, asafoetida powder, salt, butter

Taken from food52.com/recipes/78196-vegan-pav-bhaji (may not work)