Son In Law Eggs ( ????????? )

• EGGS
• 8 duck or hens eggs
• water to cover
• oil for deep frying
• SAUCE & GARNISH
• 3 tablespoons water
• palm sugar
• fish sauce
• tamarind water
• shallots and or garlic, finely sliced lengthways and deep fried until golden
• whole dried red chilies, deep fried
• fresh red chilies, finely julienned
• coriander leaves, picked

1. BOIL-rnBoil the eggs so that the yolk is still slightly soft and not hard boiled. Gently peel and pat dry.
2. FRY-rnHeat oil in a wok over medium heat and fry the eggs until they form a golden crust.
3. SAUCE-rnCombine palm sugar, water, fish sauce and tamarind water together in a saucepan and simmer until it thickens slightly. Taste and adjust seasoning to your liking.
4. FINISH-rnCarefully slice the eggs in half and arrange onto a plate, drizzle with the warm sauce and sprinkle deep fried shallots, garlic, dried red chilies, fresh red chilies and coriander.

eggs, eggs, water, oil, water, palm sugar, fish sauce, tamarind water, shallots, red chilies, fresh red chilies, coriander leaves

Taken from food52.com/recipes/25750-son-in-law-eggs (may not work)