Miso And Agave Glazed Salmon
- 1/2 cup light (shiro) miso
- 5 tablespoons sake
- 5 tablespoons mirin
- 2 1/2 teaspoons grated ginger
- 1 tablespoon light agave nectar
- 1/4 cup canola or vegetable oil
- 4 skinless, boneless salmon fillets
- Whisk the miso, sake, mirin, ginger, agave nectar, and oil together in a large, non-reactive dish or bowl. Add the salmon and coat with the marinade. Cover and refrigerate at least a few hours, ideally overnight.
- Preheat the oven to 400 degrees. Turn on the broiler. Place one oven rack under the broiler and another rack in the center of the oven.
- Wipe any excess marinade off the salmon fillets and place them in a baking dish. Place the dish on the top rack under the broiler and cook until the top of the fish is nicely browned, 3-4 minutes. Then move the dish to the center rack and bake until the salmon is cooked to desired doneness, about 8-12 minutes. Serve warm.
light, sake, mirin, ginger, light agave, vegetable oil, skinless
Taken from food52.com/recipes/4566-miso-and-agave-glazed-salmon (may not work)