Tinkie'S Banana Bread

• 1-1/4 cups Sifted all purpose flour
• 1/4 cup Whole wheat flour
• 1 cup Granulated sugar
• 1/2 teaspoon Salt
• 1 teaspoon Baking soda
• 1/2 teaspoon Cinnamon
• 1/8 teaspoon Cardamom
• 2 Large eggs
• 1/2 cup Avocado oil, or your favorite flavorless vegetable oil
• 3 VERY ripe bananas, peeled

1. Preheat oven to 350 degrees
2. Grease 5x9 loaf pan & line with parchment or waxed paper.
3. Sift dry ingredients into large bowl.
4. Combine eggs, oil & bananas in blender. Blend until very smooth. Alternatively, mash bananas well by hand & combine with beaten eggs & oil.
5. Fold wet ingredients into dry ingredients; batter will be a little lumpy. Resist the urge to stir too much!
6. Pour batter into prepared loaf pan. Bake for 1 hour or until toothpick inserted into middle of loaf comes out clean.
7. Remove bread from pan & let cool at least 10 minutes before slicing.

flour, whole wheat flour, sugar, salt, baking soda, cinnamon, cardamom, eggs, avocado oil, bananas

Taken from food52.com/recipes/76498-tinkie-s-banana-bread (may not work)