Seafood And Broccoli Pasta

• 1 pound large, peeled and deveined shrimp, patted dry
• 1 pound sea scallops, patted dry
• 2 x 6.5 ounces cans of chopped clams
• 4 ounces butter
• 6 cloves garlic, crushed
• 1 cup half and half
• 1 cup clam juice
• 3 to 4 tablespoons instant flour
• 1 pound steamed broccoli florets ( or thawed frozen)
• 1 pound dried linguini, cooked according to package directions
• grated parmesan cheese (optional)

1. Melt the butter in a 4 quart pot. Add the garlic and saute on medium heat for about 2 minutes
2. Add the shrimp and scallops and cook in the garlic butter for about 5 minutes until almost opaque
3. Add the clams ( including the juice), half and half, and clam juice and bring the mixture to a simmer
4. Sprinkle in the instant flour and stir until thickened
5. Add the thawed broccoli and cook until it's heated through
6. Serve over the cooked linguini , garnished with the parmesan if desired

shrimp, clams, butter, garlic, clam juice, flour, broccoli, linguini, parmesan cheese

Taken from food52.com/recipes/9047-seafood-and-broccoli-pasta (may not work)