Gluten Free Oatmeal Lace Cookies

• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 1/2 cups gluten free rolled oats
• 1/4 cup rice flour
• 1 large egg

1. Preheat the oven to 350 degrees.
2. Melt the butter, brown sugar, vanilla and salt in a medium pot over low heat.
3. Turn off the heat and add the oats and flour to the melted butter mixture in the pot and mix well.
4. Add the egg and stir well immediately after adding it until everything is well combined.
5. Prepare baking sheets by lining with parchment paper.
6. Drop 1.5 to 2 teaspoons of batter onto prepared cookie sheets with at least 2 inches of space between each cookie.
7. Use the back of a spatula to flatten each cookie out to about a 2 inch diameter.
8. Bake the cookies for 10 to 18 minutes, rotating trays halfway through baking, until cookies are golden brown and look set.
9. Either allow the cookies to set on the baking sheets or let them set for 1 minute before sliding the parchment with cookies on them off onto a cooling rack to finish cooling.

butter, brown sugar, vanilla, kosher salt, rolled oats, rice flour, egg

Taken from food52.com/recipes/12483-gluten-free-oatmeal-lace-cookies (may not work)