Bookmark The Permalink. Gazpacho With A Strawberry Twist

• 4 cups chopped tomatoes
• 1 green pepper, chopped
• 1 jalapeno, seeded and diced
• 1 cucumber, peeled and chopped
• 1 cup red onion, diced
• 4 cups strawberries, hulled and chopped
• 2 tablespoons red wine vinager
• 1 tablespoon hot sauce or tabasco sauce
• 1 pinch salt
• 1 handful basil leaves (optional)

1. Puree tomatoes, pepper, cucumber, jalapeno, red onion and strawberries in a food processor, working in batches if necessary. Pour puree into a large nonreactive metal bowl and stir in red wine vinegar, hot sauce and salt. Cover and chill for at least 4 hours, but preferably overnight. Ladle into soup bowls, garnish with basil and serve chilled.

tomatoes, green pepper, jalapeno, cucumber, red onion, strawberries, red wine vinager, hot sauce, salt, handful basil

Taken from food52.com/recipes/22608-bookmark-the-permalink-gazpacho-with-a-strawberry-twist (may not work)