Late Night Feta Smash With Cherry Tomatoes

• 8 ounces feta
• 1/2 shallot, minced
• 1 garlic clove, minced
• 1 tablespoon lemon zest, packed
• 1/3 cup chopped fresh herbs (I used flat leaf parsley)
• 1/2 cup kalamata olives, chopped
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1/4 cup good quality olive oil (or to taste)
• cherry tomatoes, sliced
• pan toasted bread or crackers (toasty bread is better)

1. Combine the first 8 ingredients together in bowl and stir in enough olive oil to make it sort of stick together. Most of the proportions are completely flexible so if you like more (or less) of something go nuts. Slather on top of toasted bread and top with slices of your best cherry tomatoes. You could also do this as an appetizer with crackers or as part of a cheese and olive plate.

feta, shallot, garlic, lemon zest, fresh herbs, kalamata olives, oregano, salt, olive oil, cherry tomatoes, bread

Taken from food52.com/recipes/13939-late-night-feta-smash-with-cherry-tomatoes (may not work)