Zucchini + Chocolate Loaf

• 1 1/2 cups raw caster sugar
• 3 eggs
• 1/2 cup vegetable/olive oil
• 1/2 cup plain natural yoghurt (full fat)
• 2 teaspoons vanilla extract
• 2 cups self raising flour
• 1 cup wholemeal self raising flour
• 1 cup choc-chips

1. Preheat your oven to 180 degrees C and prepare 2 loaf tins with baking paper.
2. Grate your zucchini and set aside.
3. In a large bowl, beat the eggs, oil, yoghurt and caster sugar. Add the vanilla extract and grated zucchini and stir until combined.
4. Sift in the two flours and cinnamon and fold in gently. Stir though the sultanas.
5. Divide the mixture into the two prepared loaf pans.
6. Bake for an hour, or until a skewer comes out clean. Leave to rest for a few minutes before removing from the tins and cooling them on a wire rack.

caster sugar, eggs, vegetableolive oil, natural yoghurt, vanilla, flour, wholemeal self raising flour

Taken from food52.com/recipes/28627-zucchini-chocolate-loaf (may not work)