Artichoke Appetizers

• 2 (6 oz.) jars marinated artichokes
• 1 onion, finely chopped
• 1 clove garlic, minced
• 4 eggs
• 1/4 c. bread crumbs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. oregano
• 1/2 tsp. hot liquid pepper
• 1/2 lb. Cheddar cheese, shredded
• 2 Tbsp. parsley

1. Drain marinade from one jar of artichokes into frying pan. Drain other jar and discard liquid.
2. Chop artichokes and set aside.
3. Add onion and garlic to pan and saute for 5 minutes.
4. In bowl, beat eggs; add crumbs, salt, pepper, oregano and hot pepper. Stir in cheese, parsley, artichokes, onion and garlic.
5. Mix well. Turn into greased 11 x 7-inch pan.
6. Bake at 325u0b0 for 30 minutes. Cool; cut into 1-inch squares.
7. Serve warm or cold.

artichokes, onion, clove garlic, eggs, bread crumbs, salt, pepper, oregano, pepper, cheddar cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381785 (may not work)