Apricot, Cranberry & Coconut Balls

• 150 grams of dried apricots
• 100 grams of dried cranberries
• 3/4 cup desiccated coconut, plus extra to coat
• 5-6 tablespoons sweetened condensed milk
• 1 tablespoon orange blossom water or 2tbsp of orange zest

1. Place apricots, cranberries and coconut in a food processor and blend for 30-45 seconds.
2. Add the condensed milk and orange blossom water and process for another 30 seconds. Afterwards, I sometimes knead the dough like mixture with the back of a spoon, especially if the ingredients haven't combined completely
3. Place in a freezer bag and refrigerate for 15 minutes
4. Remove from fridge and roll a tablespoon full of the mixture into a ball. Coat with coconut, and repeat. Refrigerate for a further 20 minutes or until chilled to your tastes.

apricots, cranberries, desiccated coconut, condensed milk, orange blossom water

Taken from food52.com/recipes/23133-apricot-cranberry-coconut-balls (may not work)