Breakfast To Go Bars

• 1 cup brown sugar
• 1/4 cup molasses
• 1 cup plain yogurt
• 1 egg
• 1/2 cup cereal "flour"
• 1 1/2 cups whole wheat flour
• 1 tablespoon ground flax seed
• 1 tablespoon orange marmalade
• 1 very ripe banana, mashed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon cinammon
• 3 cups oatmeal, old fashioned
• 1 cup raisins

1. In my mixing bowl, I just start adding the ingredients on at a time. I have also added other items, if available, like sesame seeds, chia seeds, almonds, etc.
2. The batter is very smooth until you add the oatmeal. I add the oatmeal one cup at at time. I also prepare the raisins before by putting them in a dish, covered with water, and microwaving them for 1 minute (to plump them) and then drain the water and add the raisins to the thick mixture.
3. Then I spread it out into a greased (I use butter) pan, either 13" x 9" pan or 2 cake rounds and bake at 350 degrees for about 30 minutes. Let cool and cut into squares or wedges. I have also baked them as muffins. They also freeze very well.

brown sugar, molasses, plain yogurt, egg, cereal, whole wheat flour, ground flax, orange marmalade, very ripe banana, baking powder, baking soda, salt, vanilla, cinammon, raisins

Taken from food52.com/recipes/21613-breakfast-to-go-bars (may not work)