Strawberry-Pretzel Salad

• 2 c. pretzels, crushed
• 3 Tbsp. sugar
• 3/4 c. margarine, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 1 (10 oz.) carton Cool Whip
• 1 (6 oz.) strawberry Jell-O
• 2 c. boiling water
• 2 (10 oz.) pkg. frozen strawberries (with juice; I use fresh strawberries, sliced)

1. Mix pretzels, 3 tablespoons
2. sugar and melted margarine together and spread in a 9 x 13-inch pan.
3. Bake in a 350u0b0 oven for 10 minutes.
4. Let cool.
5. Mix
6. cream cheese, 1 cup sugar and topping together.
7. Spread on
8. top
9. of
10. cooled
11. pretzel
12. layer. Dissolve Jell-O
13. in
14. boiling
15. water;
16. add
17. strawberries,
18. let partially set.
19. When Jell-O
20. mixture is partially firm, spread on top of cheese layer and chill thoroughly.

pretzels, sugar, margarine, cream cheese, sugar, o, boiling water, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324881 (may not work)