The Best And Prettiest Apple Pie

• For the crust and apple filling
• 2 cups all purpose flour
• 2 sticks cold butter
• 5 egg yolks
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 2 pounds apples (Granny Smiths or Golden Delicious)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 tablespoon sugar
• 1 tablespoon flour or cornstarch
• Juice of 1 lemon
• For the almond fluffy filling
• 5 egg whites
• 5 tablespoons sugar
• 1 cup almond flour or finely ground almonds
• 1/2 teaspoon almond or vanilla extract

1. Preheat the oven to 375 degrees rntutter and cover the bottom and sides of a spring form with parchment paper. rntill and core the apples, cut them each in half and then slice thinly.rntn a bowl sprinkle the apples with lemon juice, 1 tablespoon sugar, flour or cornstarch, cinnamon and nutmeg. Mix gently to cover all the apples. Set aside.
2. Separate the eggs.rntut the butter into small pieces. rnIn a mixing bowl add the flour, butter, egg yolks and sugar, salt and lemon zest.rnWith your finger tips crumble all the ingredients until everything is well combined to a uniform crumbled mixture. Refrigerate while preparing the fluffy filling.
3. Beat the egg whites with a pinch of salt until soft picks form. Slowly add sugar and continue beating until stiff picks form. Gently fold in the almond flour and almond or vanilla extract.
4. Sprinkle 2/3 of the crumbled mixture on the bottom of the spring form; then nicely lay out all the apples. rntover with the fluffy filling, top with the remaining crumbled mixture.rntake in the middle rack of the oven. After 15 minutes lower the temperature to 350 degrees. It usually takes one hour to bake. If the top browns to fast, cover the last 15 or 20 minutes with a round piece of parchment paper or foil.rnCool to room temperature on a wire rack. Serve with a dollop of whipped cream or your favorite ice cream. Enjoy!

crust, flour, butter, egg yolks, sugar, salt, lemon zest, apples, ground cinnamon, freshly grated nutmeg, sugar, flour, lemon, egg whites, sugar, almond flour, almond

Taken from food52.com/recipes/10221-the-best-and-prettiest-apple-pie (may not work)