Grilled Apricot, Honey, And Habanero Pepper Chicken Wings

• 4 lbs of chicken wings 1 tbsp fresh ginger and garlic 1 tbsp of lemon pepper salt to taste
• 4 pounds 4 lbs of chicken wings
• 1 tablespoon 1 tbsp fresh ginger paste
• 1 tablespoon 1 tbsp fresh ginger paste
• 1 tablespoon lemon pepper
• Pinch salt
• Sauce 1 cup apricot preserve or jam 1/2 cup fresh orange juiced 1 tbsp soy sauce 2 habaneros crushed 1/4 cup honey 1 tbsp olive oil
• 1 cup apricot preserve or jam
• 1/2 cup fresh squeezed orange juice
• 1 tablespoon soy sauce
• 2 habaneros crushed
• 1/4 cup honey
• 1 tablespoon olive oil

1. Marinate the chicken wings for at least 3 hrs,,
2. after 3 hours put them on the grill
3. while the chicken is grilling put the sauce on the heat and let it boil about 15 min,
4. once the chicken wings are done dip the wings in the sauce and put them back on the grill for about 3 min just so the sauce gets candid on the wings, make sure you have some wet wipes cause this is going to get messy, very very delicious!rnEnjoy!

chicken, chicken, ginger paste, ginger paste, lemon pepper, salt, apricot preserve, apricot preserve, fresh squeezed orange juice, soy sauce, honey, olive oil

Taken from food52.com/recipes/34301-grilled-apricot-honey-and-habanero-pepper-chicken-wings (may not work)