Heavenly Lemon Pie

• 4 eggs
• 1 1/2 c. sugar
• 1/4 tsp. cream of tartar
• 3 Tbsp. lemon juice
• 1 Tbsp. grated lemon rind
• 1 pt. whipping cream or 2 pkg. Dream Whip

1. Beat 4 egg whites until frothy; add 1 cup sugar, sifted with cream of tartar.
2. Whip until it holds a stiff, glossy peak. Spread the mixture in a well-greased 9-inch pie pan (spread it to the edges with a slight recession in the center) and bake one hour at 275u0b0.
3. Let cool.
4. Mix lemon juice, rind, 4 egg yolks (beaten) and 1/2 cup sugar.
5. Cook over hot water, stirring constantly, until real thick (8 to 10 minutes).
6. Cool.
7. Then fold in 1/2 pint whipped cream or 1 package beaten Dream Whip.
8. Put into baked shell, making sure all pockets are filled.
9. Whip up remaining cream or Dream Whip and put on top.
10. Refrigerate for 24 hours.

eggs, sugar, cream of tartar, lemon juice, lemon rind, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366944 (may not work)