Dried Fruit Compote With Grand Marnier

• 2 cups dried apricots, cut in half
• 2 cups dried pitted prunes, cut in half
• 1 1/2 cups sultanas / golden raisins
• 4 tablespoons pine nuts
• 1 cup blanched almonds
• 4 teaspoons granulated sugar
• 1 teaspoon brown sugar
• 2 tablespoons finely chopped crystallized ginger
• Water
• 1 1/2 ounces Grand Marnier
• Lemon zest strips

1. Place prunes and apricots and sultanas in bowl and add just enough water to cover.
2. Add the sugars and stir until just dissolved. Add crystallized ginger, lemon strips, Grand Marnier, almonds and pine nuts.
3. Cover the bowl and place in refrigerator, allowing it to soak for 48 hours.
4. Dried fruit will plump and liquid will be like a light syrup.

dried apricots, prunes, golden raisins, pine nuts, blanched almonds, sugar, brown sugar, ginger, water, grand marnier, lemon zest strips

Taken from food52.com/recipes/41444-dried-fruit-compote-with-grand-marnier (may not work)