Thai Noodle Salad With Turkey And Shrimp

• salad
• 2 cups shredded, cooked turkey
• 1/2 pound steamed, peeled shrimp
• 1 tablespoon canola oil
• 2 Thai chiles, diced
• 1 clove garlic, minced
• 1/2 seedless cucumber, thinly sliced
• 3 ounces bean sprouts
• 1/4 cup fresh basil leaves, cut up
• crushed peanuts to garnish
• diced green onions to garnish
• dressing
• 1 shallot, thinly sliced
• 2 Thai green chiles, thinly sliced
• juice 1 lime
• 2 tablespoons fish sauce (nam pla)
• 2 tablespoons rice vinegar
• 1 tablespoon palm sugar
• 1 teaspoon tamarind juice

1. Prepare noodles according to package instructions. Set aside. .
2. In a skillet, heat the oil then saute the chiles, and garlic with shrimp and turkey for 1 minute.
3. Toss with dressing, salad ingredients and noodles. Sprinkle with peanuts and diced onions. Serve with lime wedges.

salad, turkey, steamed, canola oil, chiles, clove garlic, cucumber, bean sprouts, fresh basil, peanuts, green onions, dressing, shallot, green chiles, lime, fish sauce, rice vinegar, palm sugar, tamarind juice

Taken from food52.com/recipes/1948-thai-noodle-salad-with-turkey-and-shrimp (may not work)