Pudding Chip Cookies

• 2 1/2 c. unsifted all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1 c. butter or margarine, softened
• 1/4 c. sugar
• 3/4 c. light brown sugar, firmly packed
• 1 pkg. (4 serving size) Jello instant Vanilla pudding and pie filling
• 1 tsp. vanilla
• 2 eggs
• 12 oz pkg Baker's Semi sweet chocolate chips
• 1 c. chopped nuts (opt.)

1. Mix flour with baking soda and baking powder, set aside. Combine butter, the sugars, pudding mix and vanilla in a large mixing bowl.
2. Beat until smooth and creamy, beat in eggs. Gradually add flour mixture then stir in chips and nuts.
3. (Batter will be stiff.)
4. Drop from teaspoons onto greased baking sheets, 2 in. apart.
5. Bake at 375u0b0 for 8-10 minutes.
6. Don't overcook.
7. Makes about 7 dozen.

flour, baking soda, baking powder, butter, sugar, light brown sugar, vanilla, eggs, sweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105706 (may not work)