Lazy (Wo)Mans Bread Pudding

• 1/2 old french baguette
• 1 cup milk
• 2 eggs
• 1/4 cup butter
• 1/4 cup sugar
• 1 tablespoon vanilla
• 1/2 teaspoon ground cinamon
• 1/4 cup raisins (optional)
• orange zest (optional)
• ground ginger (optional)

1. Heat the oven to 350 degrees.
2. Make a foil bowl ... get creative (I found that wide with 2 1/2 inch walls worked ... doable with one sheet of foil) ! Cut the stale bread into 1/2 inch cubes and melt the butter
3. Combine the milk, eggs, sugar and cinamon. Beat until frothy. I like to add a bit of orange zest and ginger powder to zing up the cold days ... but thats entirley up to you!
4. Place the bread cubes in the foil bowl. Drizzle with the butter. Sprinkle in the raisins.
5. Put your fabulous bread bowl on a baking pan or in a baking dish. Pour in the Milk and Egg mixture carefully, making sure that the walls of your bowl are high enough so that none of the mixture overflows.
6. Bake your bread pudding for 30 minutes. You will know if its done when you can stick a knife in it and it comes out clean.
7. Grab a couple of spoons and get ready to scoop out pure bliss!

baguette, milk, eggs, butter, sugar, vanilla, ground cinamon, raisins, orange zest, ground ginger

Taken from food52.com/recipes/2749-lazy-wo-mans-bread-pudding (may not work)