Linguine With Arugula Pesto, Feta And Fresh Tomatoes

• 1 5 oz. box Arugula (or equivalent)
• 2 cloves garlic
• 1/4 cup milk
• 1/4 cup olive oil
• 1 handful Basil leaves, washed and chopped
• 5 ounces Feta, crumbled
• 3 Tomatoes, cut into rough dice
• salt, pepper to taste
• 1 pound Linguine (dried) or other pasta

1. Boil water for pasta.
2. Place arugula, garlic, milk and olive oil in food processor and blend until combined. The pesto takes on a creamy look with the milk so don't be surprised. If it looks too dry, add more milk or olive oil, to taste. Add salt and pepper.
3. In a bowl large enough to hold cooked pasta, throw in chopped basil, tomatoes and crumbled feta.
4. Add arugula pesto to bowl.
5. When water comes to the boil, add pasta and cook according to instructions.
6. When pasta is al dente, drain and add to bowl. Mix well and serve.

arugula, garlic, milk, olive oil, handful basil, tomatoes, salt, linguine

Taken from food52.com/recipes/18427-linguine-with-arugula-pesto-feta-and-fresh-tomatoes (may not work)