Gingered And Curried Sweet Peas
- 1 pound Sweet peas
- 1 teaspoon whole mustard seeds
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1 small to medium onion diced
- 1 teaspoon curry powder
- 1-2 tablespoons minced mint
- 1-2 teaspoons minced cilantro
- vegetable oil
- salt and pepper to taste
- For this recipe you want to use a large skillet so the peas form a one layer. Coat the bottom of the skillet with the vegetable oil. On a medium to high heat heat the oil. Add the whole mustard seeds. Cook until the seeds start to jump. Add the ginger, cook until softened. Add the onions and the garlic. Cook until softened. Add the peas. Add the curry powder, and season with salt and pepper. Cook until the peas are cooked though. Add the cilantro and mint. Serve!
sweet peas, whole mustard seeds, ginger, garlic, onion, curry powder, mint, cilantro, vegetable oil, salt
Taken from food52.com/recipes/11665-gingered-and-curried-sweet-peas (may not work)