Florentines.

• 1 cup sultanas
• 4 cups cornflakes
• 200 grams slivered almonds
• 200 grams glace cherries, chopped
• 2 tablespoons finely grated lemon rind
• 100 grams cranberries
• 1 1/2 cups sweetened condensed milk
• 400 grams dark chocolate

1. Preheat the oven to 180u0b0C. Line 2 large oven trays with baking paper.
2. Combine all the ingredients expect the dark chocolate in a large bowl.
3. Place heaped tablespoonfuls onto the baking trays, leaving plenty of room for spreading. . Bake for 10 minutes, or until golden. Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.
4. Melt the chocolate by placing in a heatproof bowl over simmering water. Allow to cool a little to thicken, then dip the bottoms of the Florentines into the chocolate to cover. You can use a fork to make a wiggly pattern on the chocolate if you like. Turn upside down onto a wire rack until chocolate sets.

sultanas, cornflakes, almonds, glace cherries, lemon rind, cranberries, condensed milk, chocolate

Taken from food52.com/recipes/74261-florentines (may not work)