Garlic, Green Onion & Glass Noodle Soup

• 1/2 pound ground turkey
• 4 cloves garlic - crushed
• 1 clove garlic - very thinly sliced
• 1 bunch green onions (about 9 spears)
• 1 teaspoon hot chile flakes
• 32 ounces chicken stock (homemade if possible)
• 2 stems green garlic - finely chopped
• sea salt
• 2.4 ounces glass noodles (Mung Bean pasta - I like Eden Selected)
• dash of soy sauce
• 1-2 tablespoons lemon grass (minced) OR 2 teaspoons lemon juice
• 2 teaspoon fresh ginger - minced
• olive oil

1. Saute ground turkey w/ a sprinkling of salt in enough olive oil to cover bottom of pan. Make sure to break turkey up quite a bit so you get little tiny bits of turkey.
2. Chop green onion and reserve 1/4 cup.
3. In separate small pan saute green onions and 2 cloves crushed garlic until tender but still bright green (about 3-4 mins.). Add to turkey with oil.
4. Add chile to turkey garlic green onion mixture.
5. Bring stock to a boil in large pot w/ one clove of garlic sliced thin, green garlic & lemon grass (if using lemon juice instead add it at end with meat and ginger mixture). Add glass noodles and boil for about 4 minutes.
6. Meanwhile saute ginger and additional 2 cloves crushed garlic over med. low heat until soft and tender - about 3 minutes.
7. Add turkey, ginger/garlic mixture, dash of soy sauce and reserved green onions to stock and boiling noodles. Serve immediately.

ground turkey, garlic, clove garlic, green onions, hot chile flakes, chicken, garlic, salt, glass noodles, soy sauce, lemon grass, fresh ginger, olive oil

Taken from food52.com/recipes/3227-garlic-green-onion-glass-noodle-soup (may not work)