Crispy Reuben Roll-Ups
- 1/4 cup Thousand Island Dressing
- 1/4 cup corn kernels, fresh or frozen
- Egg roll wrappers
- Sliced deli corned beef
- Sliced deli Swiss cheese
- Sauerkraut
- 1 egg beaten with 1 tablespoon milk
- Crushed cornflakes cereal, amount as needed
- Preheat oven to 400 degrees. Add the dressing and the corn to a food processor, and blend until the corn is incorporated. Set aside.
- Place an egg roll wrapper on a plate, then top with a few slices of corned beef. Then add one slice of Swiss cheese, one tablespoon of the corn dressing mixture, and one tablespoon of sauerkraut to the middle.
- Roll up the egg roll wrapper according to package directions. Seal with a bit of the egg/milk wash. Brush the egg/milk wash evenly over the entire roll-up, then coat with the crushed cornflakes.
- Spray a foil or parchment paper-lined pan with oil, and place the roll-ups on the pan. Spray the rollups lightly with oil and bake for 10 to 15 minutes until crispy and lightly browned. Remove and let cool for a few minutes. Serve with the remaining corn dressing.
corn kernels, egg roll wrappers, deli, deli swiss cheese, sauerkraut, egg, cornflakes cereal
Taken from food52.com/recipes/28357-crispy-reuben-roll-ups (may not work)