Chicken-Broccoli Macaroni Bake

• 2 whole chicken breasts, split
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1/4 c. real mayonnaise
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 1 tsp. lemon juice
• 1/2 tsp. curry powder (optional)
• 8 oz. macaroni, cooked 6 minutes and drained
• 1/2 c. shredded cheese
• 1/2 c. fine dry bread crumbs
• 2 Tbsp. margarine, melted

1. Place chicken breasts in greased 11 x 7 x 2-inch baking dish. Sprinkle with salt and pepper.
2. Bake in 375u0b0 oven 25 minutes.
3. In bowl stir together soup and mayonnaise.
4. Stir in next 3 ingredients.
5. Add macaroni; toss to coat well.
6. Remove chicken from baking dish.
7. Stir cooking juices into macaroni.
8. Spoon into baking dish.
9. Top with chicken.
10. Mix remaining ingredients. Sprinkle over chicken and macaroni.
11. Bake in 375u0b0 oven 20 minutes or until bubbly.
12. Makes 4 servings.

chicken breasts, salt, pepper, condensed cream, mayonnaise, broccoli, lemon juice, curry powder, macaroni, shredded cheese, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402560 (may not work)