Spicy Corn Salad

• Corn
• 2 cups corn
• 2 red chilis, thinly sliced
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• 2 teaspoons green onion, thinly sliced
• 5 basil leaves, in chiffonade
• 3 sprigs cilantro, chopped
• salt & pepper
• Sesame Chili Drizzle
• 1 teaspoon chili garlic sauce
• 1/2 teaspoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon mirin

1. Cook garlic, ginger, chilis and green onion in a tablespoon of oil until just starting to brown. Add corn and cook a few minutes more. If your corn is not as fabulously sweet as it should be you can add a pinch of sugar. Season with salt and pepper and stir in cilantro and basil.
2. Mix all drizzle ingredients and toss into corn mixture. Enjoy room temperature.

corn, corn, red chilis, garlic, ginger, green onion, basil, cilantro, salt, sesame chili drizzle, garlic sauce, sesame oil, rice vinegar, mirin

Taken from food52.com/recipes/18755-spicy-corn-salad (may not work)