Peach, Apple And Cranberry Bread Pudding

• 9 medium-sized, day-old dinner rolls, torn into large pieces (makes about 6 cups)
• 4 eggs
• 1 cup sugar
• 1.5 cups heavy cream
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon salt (optional)
• 1/2 cup butter, melted
• 1 apple, skinned and chopped
• 1 peach, skinned and chopped
• 3/4 cup dried cranberries
• handful chopped pecans

1. preheat oven to 350 degrees F.
2. Combine bread, apples, peaches, and cranberries in a large bowl.rnWhisk eggs, sugar, vanilla, butter and spices together. Whisk in heavy cream, then pour over bread mixture. Toss to make sure all bread pieces have been well-coated, then leave for 25 minutes, tossing occasionally.
3. Pour bread mixture into a buttered pan, top with pecans, and bake for 35-40 minutes, or until top is brown and toothpick test is clean. Serve over ice cream. Seriously. You can't go wrong with ice cream.

rolls, eggs, sugar, heavy cream, vanilla, cinnamon, nutmeg, salt, butter, apple, peach, cranberries, handful

Taken from food52.com/recipes/16620-peach-apple-and-cranberry-bread-pudding (may not work)