M'S Perfect Granola

• 3 cups old fashioned rolled oats
• 1 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1 and a 1/2 cups mixed nuts - almonds, pecans, brazil nuts, walnuts, hazelnuts
• 1/2 cup olive oil
• 1/2 cup coconut palm sugar
• 1 tablespoon maldon salt
• 1 and a 1/2 teaspoons ground cinnamon
• 2 large sized rimmed baking sheets

1. to start pre-heat the oven to a hundred and fifty degrees celsius.
2. place the oats, nuts and seeds in a large mixing bowl.
3. combine the gula melaka, honey, olive oil, salt and cinnamon in a saucepan over low heat. this allows the gula melaka to dissolve easily. once the mixture of oil, sweeteners, spice and salt is smooth pour it onto the oats and nuts. mix it well until combined ensuring that none of the oats are left uncoated.
4. divide evenly between the roasting tins/baking sheets and bake, stirring every ten to fifteen minutes for forty-five minutes. the granola will crisp further as it cools.
5. wait for it to cool fully before you store it in an airtight jar.

rolled oats, pumpkin seeds, sunflower seeds, pecans, olive oil, coconut palm sugar, salt, ground cinnamon, baking sheets

Taken from food52.com/recipes/17268-m-s-perfect-granola (may not work)