Pollo Asado

• 1 whole chicken
• 1 tablespoon salt
• 2 teaspoons pepper
• 2 teaspoons Smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon Canola oil
• 2 ripe large tomatoes
• 2 tablespoons queso fresco
• 1 tablespoon olive oil
• 1 teaspoon salt
• 4 Poblano peppers or similar
• 4 corn tortillas
• 1 lime
• 1 cup greens

1. Clean chicken and butterfly it in half (cut lengthwise not all the way through).
2. Mix salt, pepper, paprika, garlic powder and oil and create a rub. Rub the chicken with the mixture.
3. Prepare grill for direct heat over medium hight heat. Place chicken breast side down and cook for 6 minutes. Turn over and do the same.
4. Change chicken to indirect heat and cook chick3n 35-40 minutes or until reaches 165 degrees.
5. Chard peppers. Slices tomatoes, place greens and drizzle olive oil, queso fresco, salt, lime.
6. Warm tortillas and enjoy!

chicken, salt, pepper, paprika, garlic, canola oil, tomatoes, queso fresco, olive oil, salt, peppers, corn tortillas, lime, greens

Taken from food52.com/recipes/55868-pollo-asado (may not work)