Layered Chocolate And Strawberry Chia Pudding

• 13.5 ounces canned coconut milk
• 1/4 cup milk
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup
• 1 handful fresh strawberries, halved
• 1.5 tablespoons cocoa powder

1. In a medium mixing bowl, whisk together the coconut milk, dairy milk, chia seeds, and maple syrup.
2. Halve the mixture. (Each half should be about 1 cup.)
3. Place one half of the mixture into the blender. Pour strawberries into the blender as well. Puree until smooth and place in a tupperware container and chill for about 1 hour.
4. Place the other half of the chia mixture into the blender and add the cocoa powder. Blend until smooth and place in a tupperware container to chill for about 1 hour.
5. Once chia pudding is chilled, spoon half the chocolate and half the strawberry mixture into a serving dish. Top with additional strawberries, coconut, or chocolate chips.
6. Repeat for the last half of the mixture in a second dish. Serve chilled.

coconut milk, milk, chia seeds, maple syrup, fresh strawberries, cocoa powder

Taken from food52.com/recipes/28389-layered-chocolate-and-strawberry-chia-pudding (may not work)