Tassajara Spice Muffins

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 egg
• 1/4 cup oil (coconut or organic canola are ideal)
• 1/2 cup honey
• 1 1/2 cups whole milk
• 1/2 cup raisins (optional)

1. Preheat oven to 400u0b0 F and grease a muffin tin. Combine the dry ingredients (flour, baking powder, salt, spices) and set aside.
2. Beat together the wet ingredients (egg, oil, honey, milk). If using coconut oil, melt it over low heat until it liquefies first. Quickly fold the dry ingredients into the wet ingredients until just combined. If adding raisins, fold them in as well.
3. Spoon batter into muffin tin and bake for 20 minutes.

whole wheat flour, baking powder, salt, cinnamon, cardamom, cloves, nutmeg, ginger, egg, oil, honey, milk, raisins

Taken from food52.com/recipes/25941-tassajara-spice-muffins (may not work)