Apple Cinnamon Greek Yogurt Pancakes

• 1 cup GF rolled oats
• 1/2 cup plain nonfat Greek yogurt
• 1/2 cup unsweetened applesauce
• 2 egg whites
• 1 tablespoon unsweetened vanilla almond milk
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 pinch sea salt
• 1/2 teaspoon almond extract
• 1 tablespoon cinnamon
• 1 tablespoon reduced sugar maple syrup
• 1 teaspoon coconut oil
• 2 medium apples, peeled & cute into quarters

1. Heat a skillet to medium-high heat
2. Spray skillet with cooking spray
3. To a blender, food processor or hand mixer, add pancake ingredients
4. Process until batter is smooth, it will be runny
5. To the skillet, add 2-3 spoonfuls at a time of the batter to form a pancake
6. Cook 3-4 minutes until pancakes begins to bubble then flip & cook another 2-3 minutes
7. Place pancakes on a cooling rack as you cook remaining batter
8. Heat a small skillet to medium heat
9. Add maple syrup & coconut oil
10. Once the syrup & oil begin to bubble and thicken, add apples & top generously with cinnamon
11. Stir the apples in the skillet to coat evenly
12. Simmer 8-10 minutes until apples soften
13. Plate pancakes, top with apples & maple syrup

rolled oats, yogurt, unsweetened applesauce, egg whites, vanilla almond milk, baking powder, cinnamon, salt, almond, cinnamon, sugar maple, coconut oil, apples

Taken from food52.com/recipes/40470-apple-cinnamon-greek-yogurt-pancakes (may not work)