Malva Pudding

• the pudding
• 2 cups white sugar
• 2 eggs
• 2 tablespoons apricot jam
• 2 cups flour
• 2 teaspoons baking soda
• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons cider vinegar
• 2 cups milk
• the 'sauce'
• 1 1/2 cups light cream
• 1/2 cup butter, unsalted
• 1 1/2 cups white sugar
• 3/4 cup hot water

1. Beat the eggs, the sugar and jam together.
2. Separately, combine the flour, soda and salt.
3. Melt the butter and add the vinegar.
4. Add the milk and flour alternately to the egg mixture. Then add the vinegar/butter.
5. Mix well and pour into a Pyrex or earthenware baking dish, approximately 10" x 13" and cover with foil. Bake 45-60 minutes at 350 degrees. The pudding is done when it is a uniform, rich brown.
6. Combine all of the ingredients for the sauce in a saucepan and heat, stirring, until melted and combined. Pour over the pudding when it comes out of the oven and allow to soak in before serving.

pudding, white sugar, eggs, apricot, flour, baking soda, salt, butter, cider vinegar, milk, light cream, butter, white sugar, water

Taken from food52.com/recipes/7595-malva-pudding (may not work)