Gluten Free High Protein Power Bars

• 2 cups raw almonds
• 1/2 cup flax meal (flax seeds ground in a vita-mix)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup unsalted creamy roasted almond butter
• 1/2 teaspoon celtic sea salt
• 1/2 cup coconut oil
• 4 drops stevia
• 1 tablespoon agave nectar
• 1 tablespoon vanilla extract
• 1 cup dark chocolate 73% (optional)

1. Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor
2. Pulse briefly, about 10 seconds
3. In a small sauce pan, melt coconut oil over very low heat
4. Remove coconut oil from stove, stir stevia, agave and vanilla into oil
5. Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste
6. Press mixture into an 8 x 8 glass baking dish
7. Chill in refrigerator for 1 hour, until mixture hardens
8. In a small saucepan, melt chocolate over very low heat, stirring continuously
9. Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens
10. Remove from refrigerator, cut into bars and serve

almonds, meal, coconut, butter, celtic sea salt, coconut oil, drops stevia, nectar, vanilla, dark chocolate

Taken from food52.com/recipes/1569-gluten-free-high-protein-power-bars (may not work)