Sesame Shrimp

• 1/4 c. reduced-calorie Russian salad dressing
• 2 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. lemon juice
• 1/4 tsp. garlic powder
• 1 (12 oz.) pkg. frozen, cooked shrimp, thawed
• 1 small onion, chopped
• 1 medium green pepper, chopped
• 2 small zucchini, sliced
• 1 Tbsp. sesame seed

1. Combine dressing, soy sauce, lemon juice and garlic powder in mixing bowl.
2. Add shrimp, stirring to coat.
3. Set aside.
4. In medium skillet, heat about 1/2 cup water to boiling over medium-high heat.
5. Add vegetables.
6. Cover and steam for 3 minutes. Add shrimp.
7. Reduce heat to medium.
8. Cook, uncovered, 3 to 5 minutes, until shrimp are warm and vegetables are crisp-tender. Drain off any excess water.
9. Top with sesame seed.
10. Serves 4.

salad dressing, soy sauce, lemon juice, garlic powder, shrimp, onion, green pepper, zucchini, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372518 (may not work)