Baked Eggs For Two

• 3 large brown eggs or 4 small brown eggs
• 1/2 package frozen spinach, thawed and drained
• 1 large heirloom tomato, sliced
• 1/2 shallot, finely chopped
• 1 link of sweet, lean Italian turkey sausage
• 2 tablespoons heavy cream
• 1 tablespoon fresh tarragon, roughly chopped
• Salt and Pepper

1. Turn oven dial to High Broil.
2. Remove sausage casing and break into smaller bits. Lightly brown sausage and shallot in a small saute pan and set aside.
3. Arrange spinach and tomato slices in the bottom of a 1 1/2 quart casserole dish or 48 oz. Ramekin, leaving small wells in which to place the eggs.
4. Crack eggs into wells and scatter turkey sausage and shallot over dish. Add a pinch of salt and freshly cracked pepper.
5. Pour heavy cream over dish.
6. Broil for 8-10 minutes, until whites have solidified and yolks are slightly runny.
7. Sprinkle with chopped tarragon and serve immediately.

brown eggs, frozen spinach, heirloom tomato, shallot, sweet, heavy cream, fresh tarragon, salt

Taken from food52.com/recipes/557-baked-eggs-for-two (may not work)