Quinoa, Black Bean & Chick Pea Salad

• 1/2 cup Olive Oil
• 1/4 cup Apple Cider Vinegar
• 1 tablespoon Dijon Mustard
• 1 teaspoon cumin
• 1 teaspoon minced garlic
• 1 cup dry quinoa, cooked in 2 cups water
• 19 ounces can of Black Beans, rinsed
• 19 ounces can of chick peas, rinsed
• 3/4 cup chopped red pepper
• 3/4 cup chopped yellow pepper
• 3/4 cup chopped green onion

1. Cooke quinoa according to package directions and allow to cool.
2. whisk oil, vinegar, mustard, cumin and garlic in a medium bowl until well blended. Season dressing to taste with salt and pepper.
3. Combine quinoa, chick peas, peppers and green onions in a large bowl, (can be made 6 hours ahead. Cover and refrigerate. Toss salad with enough dressing to moisten. Correct salt and pepper if necesary
4. Serve and enjoy

olive oil, apple cider vinegar, dijon mustard, cumin, garlic, quinoa, black beans, chick peas, red pepper, yellow pepper, green onion

Taken from food52.com/recipes/13850-quinoa-black-bean-chick-pea-salad (may not work)