Shredded Halibut Cake!!

• 1 pound Halibut
• 1 Red onion
• 1 green chillies
• 1 tablespoon Chopped ginger
• 10 curry leaves
• 1/2 tablespoon Mustard seeds
• 1 tablespoon Urad dal
• 4 tablespoons Olive oil
• 3 tablespoons Shredded coconut
• 1/2 tablespoon Sea salt

1. wash the fish pieces in running water. Then steam the fish pieces using any vessel for 5 minutes. Once it get cooked shred them well.
2. In a pan add oil, after it heats up add mustard seeds and let it splutter. Then add urad dal and saute for a minute until the urad dal turns slightly brownish.
3. Then add curry leaves, chopped ginger and chopped green chillies and saute well for a minute. Now add the chopped onion, salt and saute well until onions become translucent.
4. Now add the shredded fish pieces and saute well. Cook for 3 minutes on a low flame, now add shredded coconut and cook for 1 minute. Yummy shredded halibut cake is ready!!

red onion, green chillies, ginger, curry, mustard seeds, olive oil, coconut, salt

Taken from food52.com/recipes/35964-shredded-halibut-cake (may not work)