Cheesy Spinach Mushroom Casserole

• 1 pkg. frozen, chopped spinach
• 1 c. grits
• 3 to 4 c. water
• 1 tsp. salt
• 1 egg, beaten
• 1 can cream of mushroom soup
• 1 c. Cheddar cheese, grated
• 1 c. buttered bread or cracker crumbs

1. Preheat oven to 350u0b0.
2. Cook spinach and drain liquid into measuring cup.
3. Reserve spinach for later use.
4. Add enough water to spinach liquid to make 4 cups.
5. Place liquid and salt in a medium saucepan and bring to a boil.
6. Stir in grits slowly. Cover, reduce heat and cook, stirring occasionally, until liquid is absorbed according to grits package directions.
7. Stir in egg, soup, cheese and spinach.
8. Place in 2-quart casserole.
9. Bake for 10 to 15 minutes.
10. Top with buttered crumbs and bake for 5 more minutes.
11. Serves 6.

frozen, grits, water, salt, egg, cream of mushroom soup, cheddar cheese, buttered bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921795 (may not work)