Turkey Pineapple Fried Rice

• 1 Onion, sliced
• 2 cloves garlic, chopped
• 1 tablespoon fresh ginger, peeled and chopped
• 1 cup cabbage, shredded
• 1 cup peanuts (raw or roasted)
• 1 cup pineapple (fresh, frozen or canned)
• 2 eggs, beaten
• 4 scallions, chopped
• 1 turkey drumstick, skin reserved and chopped, and meat shredded
• 2 cups cooked rice (any rice will do, I prefer basmati)
• 4 tablespoons high heat oil (safflower, canola, etc)
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• Sriracha (to taste)

1. Heat a large, heavy pan over high heat. Add 2 T high heat oil. Add onions, garlic, ginger and cabbage and saute for 1-2 minutes, until they soften.
2. Add pineapple, peanuts, turkey and turkey skin and continue to cook for 2 minutes.
3. Add 2 T high heat oil, and add rice, stirring and frying for 2 minutes until the rice picks up some color. Add the soy sauce, sesame oil, and sriracha to taste; stir.
4. Make a well in the middle of the pan, and add the eggs; then incorporate into the rice. Turn the heat off--the egg will continue to cook as you stir for another minute. Stir in the scallions.

onion, garlic, fresh ginger, cabbage, peanuts, pineapple, eggs, scallions, turkey, rice, high heat oil, soy sauce, sesame oil, sriracha

Taken from food52.com/recipes/1958-turkey-pineapple-fried-rice (may not work)