Boston Bean Salad(Perfect For A Potluck)

• 1 (15 oz.) can navy beans, drained and rinsed
• 1 (15 oz.) can red beans, drained and rinsed
• 1 (15 oz.) can black beans, drained and rinsed
• 1 c. (2 stalks) sliced celery
• 1/2 c. thinly sliced green onion
• 1/2 c. vinegar
• 1/4 c. molasses
• 1/4 c. salad oil
• 1 Tbsp. Dijon mustard
• 1/4 tsp. white pepper
• lettuce leaves
• 2 c. torn curly endive
• 2 slices crisp bacon, cooked, drained and crumbled

1. In a large bowl combine beans, celery and green onion.
2. For dressing in a screw-top jar combine vinegar, molasses, oil, mustard and pepper.
3. Cover and shake well to mix.
4. Pour dressing over bean mixture.
5. Stir to coat.
6. Cover and chill 4 to 24 hours stirring occasionally.

navy beans, red beans, black beans, celery, green onion, vinegar, molasses, salad oil, mustard, white pepper, lettuce leaves, endive, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339929 (may not work)