Affogato With Cocoa Whipped Cream

• 4 generous scoops of best-quality vanilla icecream
• 1/2 cup freshly brewed espresso
• 1/4 cup unsweetened dutch-processed cocoa powder
• 3 tablespoons confectioners sugar
• 1 cup chilled heavy whipping cream
• 1/2 teaspoon best-quality vanilla extract

1. Place two scoops of vanilla ice cream into each glass.
2. Top each glass with half of the hot espresso, or 1/4 cup each.
3. Next, make the cocoa whipped cream. In a heavy mixing bowl, combine whipping cream and vanilla extract and whip until soft peaks form.
4. In another small bowl, combine confectioners sugar and cocoa. Gently stir the cocoa / sugar mixture into the cream and whip until well blended. Top the Afogato with the cocoa whipped cream and serve immediately.

generous scoops, freshly brewed espresso, cocoa powder, confectioners sugar, chilled heavy whipping cream, bestquality vanilla extract

Taken from food52.com/recipes/12172-affogato-with-cocoa-whipped-cream (may not work)