Italian Chicken Skillet

• 1/2 c. chopped celery
• 1/4 c. chopped onion
• 2 Tbsp. cooking oil
• 1 1/2 c. chopped, cooked chicken
• 1 (2 oz.) jar sliced mushrooms
• 1/2 c. shredded Mozzarella cheese
• 1/4 c. chopped green pepper
• 1 clove garlic, minced
• 1 (16 oz.) can stewed tomatoes
• 2/3 c. quick cooking rice
• 1 1/2 tsp. Italian seasoning
• 1 (9 oz.) pkg. frozen Italian green beans

1. In 10-inch skillet, cook celery, green pepper, onion and garlic in hot oil until tender.
2. Stir in undrained tomatoes, chicken, beans, uncooked rice, undrained mushrooms, Italian seasoning, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
3. Bring to a boil, reduce heat, cover and simmer 10 minutes or until beans and rice are done.
4. Sprinkle cheese on top.
5. Cover; cook 2 minutes more or until cheese is melted.
6. Serve immediately.
7. Serves 4.

celery, onion, cooking oil, chicken, mushrooms, mozzarella cheese, green pepper, clove garlic, tomatoes, cooking rice, italian seasoning, frozen italian green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682834 (may not work)