Pear Bliss

• 1/4 cup butter (melted), plus some for pie dish
• 1/2 cup granulated sugar
• 1/3 cup unbleached all-purpose flour
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 3/4 cup evaporated milk
• 3 Bartlett, Comice or D'Anjou Pears, quartered and cored
• confectioner's sugar for dusting

1. Pre-heat oven at 350u0b0 f. Butter 9 inch pie dish (I use a glass Pyrex round 9" pie dish)
2. In a blender, process melted butter, granulated sugar, flour, vanilla extract, eggs and evaporated milk until completely blended.
3. Slice pears about 1/4 inch thick lengthwise.
4. Arrange sliced pears in greased pie dish in a circular pattern. Once finished arranging the pear slices, press down with the palm of your hand to level.
5. Pour batter over pears and place in oven for 50 minutes.
6. Let cool and sprinkle with powdered sugar.rnrnEnjoy!

butter, granulated sugar, flour, eggs, vanilla, milk, bartlett, dusting

Taken from food52.com/recipes/14396-pear-bliss (may not work)