Indian-Spiced Carrot Orange Pineapple Crumble

• Filling
• 1 pound carrots
• 1 20- ounces can pineapple chunks packed in juice or water reserve juice
• 1 10- ounces can mandarin oranges packed in juice or water reserve juice
• 1 cup raisins or dried cranberries, or a combination
• 1/8 teaspoon fresh ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1/2 teaspoon coarse ground salt
• 3 tablespoons cornstarch
• 3 tablespoons brown sugar
• Crumble Topping
• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup almonds, coarsely chopped
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter, 1/2-inch dice
• Vanilla ice cream, plain yogurt or fresh whipped cream for garnish optional

1. FILLING: Preheat oven to 375u0b0F. Peel and trim ends of carrots; cut into 1-inch pieces. Place carrots in a three-quart saucepan, add reserved juice from pineapple along with enough cold water to just barely cover carrots. Place saucepan over medium-high heat and bring to the boil. Cook carrots until just barely fork-tender, approximately 8-10 minutes. Drain well and place in large mixing bowl. Spray a 3-quart rectangular glass baking dish with nonstick cooking spray.
2. Add pineapple chunks, orange segments, raisins/cranberries, nutmeg, allspice, ginger, cardamom, cinnamon, and salt; stir to combine thoroughly. In a small mixing bowl, whisk together cornstarch and brown sugar; add reserved orange juice and whisk until thoroughly combined. Pour into carrot mixture and stir together. Spread evenly in prepared baking dish.
3. CRUMBLE TOPPING: In a medium mixing bowl, stir together oatmeal, almonds, brown sugar, flour and cinnamon until thoroughly mixed. Use a fork to cut butter into mixture until crumbly. Sprinkle evenly over carrot mixture. Bake in preheated oven for 20-30 minutes, or just until bubbly and topping is golden brown. Serve warm with vanilla ice cream, yogurt or freshly whipped cream.

filling, carrots, pineapple, oranges, raisins, fresh ground nutmeg, ground cloves, ground allspice, ground ginger, ground cardamom, ground cinnamon, coarse ground salt, cornstarch, brown sugar, crumble topping, oldfashioned, almonds, brown sugar, flour, ground cinnamon, cold butter, vanilla ice cream

Taken from food52.com/recipes/9868-indian-spiced-carrot-orange-pineapple-crumble (may not work)